Moringa Benefits

Moringa: The Superfood

Moringa (scientific name: moringa oleifera) is a superfood, as defined by UNESCO. Originating from India, the tree also grows in Asia, Africa and South America. Various parts of the plant have been used for centuries in traditional Eastern healing practices to alleviate headaches, ease constipation, as an aphrodisiac, stimulate the immune system and promote weight loss. Modern research has shown that almost every part of the consumed and has multiple health benefits, such as boosting the immune system, preventing edema and protecting the liver.

Health Benefits

Moringa Oleifera, commonly known as the moringa as well as many other names, has been on the rise as a superfood. In recent years, the many benefits of moringa have become more well known.

Among some the benefits of moringa are:

Antidiabetic

Moringa contains powerful properties to maintain blood sugar levels amongst diabetics.

Contains probiotic properties

Encourages the growth of gut flora and enhances digestive wellness.

Cognitive Enhancer

Moringa promotes energy. It enhances mental alertness and helps reduce fatigue and tiredness. Moringa is also able to stable.

Anti-Inflammatory effects

Moringa contain compounds that may be vital in reducing inflammation as well as protect the immune system

Full of Antioxidants

Moringa is full of nutrients, antioxidants, and vitamins, more than most fruits and vegetables. It also has properties that could reduce the potential of cancer risks.

Evidence based

Numerous articles have been written and published regarding moringa’s health benefits.

  1. Health Benefits of Moringa Oleifera
  2. Moringa Oleifera is a Prominent Source of Nutrients
  3. Moringa – the next superfood?
  4. 10 Powerful Health Benefits of Moringa Powder
  5. Scientist studies the moringa plant’s medicinal
  6. Moringa-Isothyocyanate -Rich Seed Extract

Primus Quality

At Primus, we care about how our products are made. Therefore, we put our utmost priority into the quality of our product from beginning to end.

STEP 1

ONLY GREEN LEAVES ARE SELECTED

STEP 2

LEAVES ARE DRIED FOR A MINUMUM 2 DAYS

STEP 3

LEAVES ARE FLIPPED EVERY 5 MINUTES OVER 8 HOUR PERIOD UNTIL DRY

STEP 4

LEAVES COLOUR AND TEXTURE INSPECTED

STEP 5

LEAVES ARE PLACED IN DEHYDRATOR MACHINE FOR FURTHER DRYING

STEP 6

LEAVES ARE THEN GROUNDED UNTIL POWDER FORM

STEP 7

GROUNDED LEAVES (POWDERED FORM) ARE THEN FILTERED

STEP 8

THE POWDERED LEAVES ARE THEN STORED AT ROOM TEMPREATURE